Sichuan Cuisine is the most popular cuisine in China because of its appetizing flavors. It has unique and various tastes, sour, spicy, sweet, bitter, salty, and the most famous one is its tongue-tingling.
Spicy Sichuan cuisine is known for its fiery flavors. Watch out for spicy Sichuan peppercorns Hua Jiao , which when bitten into will numb your tongue. Despite its reputation, only about 20% of dishes are numbingly hot. The food is exquisite and the ingredients are always fresh. If you love tear-jerkingly hot food the spicy chicken La Zi Ji is a must. It consists of cubes of chicken literally buried under a mountain of red chilis. Be sure to taste their take on green beans Gan Bian Si Ji Dou and their superb Ma Po Dou Fu. It's popular, so get in there early or make a reservation.
A good place for business dinners. The environment is clean and confortable, and the dishes nice and the service professional !!! The waiters are very friendly.
Pricing Category: Low (under 100Y)
Cost per person: RMB100-50
Specialty: Sichuan cuisine
Payment: Cash and credit cards
Address: No. 1 North Chang'an Road
Opening Hours: 11:00am-2:30pm 4:30pm-9:30pm
Booking no: (029) 85238866
Buses:605,603, 618, 600, 14, 215, 521, 19