Chongqing food is largely a hybrid of Sichuan cuisine and local specialty dishes. Compared with Chengdu's Sichuan Cuisine, Chongqing's has a stronger taste, spicier and more innovative. The dishes are rich in flavor and use almost 40 different cooking methods in their preparation. The city center is filled with restaurants and food stalls where you can pick up a cheap and filling meal for very little money. Different from many other Chinese cuisines, the dishes here come in small individual sized portions, so that you don't need an entire group to go together.
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